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Culinary events at the Hotel Rössli

Welcome to our unique events in our Equo 1706 restaurant, where you can experience a variety of culinary journeys: From exquisite flavours to sophisticated taste combinations, you can expect a feast for the palate that meets the highest standards.

Saddle of venison for two

Restaurant Equo 1706 - Weggis
Every Thursday throughout September and October


Enjoy an exclusive culinary experience for two with our tender saddle of venison in autumn. Our saddle of venison for two is the pinnacle of game cuisine and is prepared for you by our kitchen team with the utmost care and finesse.

As this dish is prepared especially for you, we ask you to order in advance (24 hours) to ensure that we can offer you the highest quality and freshness.
Treat yourself and your companion to an unforgettable culinary experience and reserve our delicious saddle of venison for two for an evening of indulgence and culinary delights.

Reserve your table today for a cosy get-together! We look forward to your visit to Equo 1706!

Every Thursday, by reservation (at least 24 hours in advance)

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Truffle Delights

Restaurant Equo 1706 - Weggis
Thursday, 14 November 2024, 6:30 pm


Discover the tantalising world of truffles in our exclusive truffle menu, which has been put together with the utmost sophistication and aromatic highlights.

This festive menu is accompanied by a carefully selected wine journey that emphasises the subtle nuances of the truffle dishes.

Immerse yourself in a world of luxury and delicious temptations with our truffle menu and matching wine pairing. We invite you to indulge your senses and experience an unforgettable gastronomic journey with us.

This unique gourmet experience costs CHF 175 per person including a 4-course menu, wines, mineral water and coffee!

Benefit from our early bird discount (CHF 15.-) for advance payment by credit card of CHF 160.-!

Reserve your table for this unique evening today!

The minimum number of participants for the event is 15 people.

Registration deadline 07 November 2024

Menu

Amuse Bouche
***
Foie gras de canard
Perigord truffle | brioche | quince
***
Cauliflower
Autumn truffle | crispy egg | Rigi mountain cheese
***
Dry age beef entrecote
White alba truffle | Jerusalem artichoke | cranberry | potato
***
Pear
Truffle | Felchlin Chocolate | Piedmont Hazelnut
***
Friandises

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Contact us

Hotel Rössli Gourmet & Spa
Seestrasse 52
6353 Weggis
mail@roessli.ch
+41 (0) 41 392 27 27

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