Opening hours Restaurant

Thursday to Monday 18:00 - 23:00
(kitchen open until 21.30)
Tuesday and Wednesday day off

We are happy to open our restaurant at noon for groups of 10 people or more upon request.

EQUO
1706

Fine Dining

Gourmet restaurant
«Equo 1706»

Our talented kitchen team around chef Matthias Gäth will spoil you with innovative haute cuisine that skillfully combines tradition and modernity. We are proud to be represented with a good rating in the renowned Gault Millau restaurant guide and recommended by the Guide Michelin. Our cuisine has convinced the experts and will also inspire you.

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RESTAURANTS FAIT MAISON. In diesen Restaurants geniessen Sie eine authentische und hausgemachte Küche, die den Anforderungen des Labels Fait Maison entspricht.

GastroSuisse ist der Verband für Hotellerie und Restauration in der Schweiz.

Hauswein EQUO1706 des Hotel Rössli Gourmet & Spa in Weggis

[Restaurant Equo1706 Saal] Elegantes Restaurant mit modernem Design im Hotel Rössli in Weggis

What awaits you

Creative Haute Cuisine
We focus on high-quality ingredients, refined flavor combinations and an aesthetic presentation of the dishes.
Sustainable products
We place great importance to the use of fresh, seasonal and regional ingredients.
Excellent service
Our professional and attentive service staff will make sure that you are satisfied. We attach great importance to hospitality.
Upscale atmosphere
Enjoy our culinary creations in a stylish and appealing ambience.
Wine list with exquisite selection
Our extensive wine list leaves nothing to be desired. Here, too, we focus on sustainability with organic wines from Delinat.

Matthias Gäth

The chef at Restaurant Equo 1706

Matthias Gäth discovered his great passion for cooking and baking as a child. His fascination for flavours, fresh ingredients and manual skills in the kitchen accompanied him from an early age and laid the foundation for his culinary career.
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Born and raised in Waren (Müritz) in northern Germany, he was drawn to the wide world of gastronomy after completing his training. His years of travelling took him through some of the most renowned hotels and restaurants in Switzerland. One formative stop was the traditional Gasthaus Löwen in Menzingen, where Gabriela Döscher worked as head chef at the time. He then worked in the restaurant Ecco in the 5-star Hotel Giardino in Ascona under the direction of chef Rolf Fliegauf, who had a strong culinary influence on him. Other important stations were Klosters, Sihlbrugg and Zug, where he continued to develop his skills and mould his individual style.
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Matthias Gäth has been in charge of the culinary side of the Equo 1706 restaurant as head chef since March 2019. His cuisine is modern, creative and yet down-to-earth - a harmonious combination of innovative ideas, perfect craftsmanship and respect for high-quality products. With a great deal of passion, precision and a fine sense of flavours, he creates dishes that surprise, inspire and remain in the memory.