The Hotel Rössli has a new chef. Matthias Gäth, 37, has been swinging the scepter in the Rössli’s kitchen since March 2019 and arranges carefully and creatively composed dishes on the Rössli plates. These novel dishes are for vegans but also for meat lovers.

Growing up in the Nordic Germany, Gäth discovered the joy of cooking as a child at home. He completed his training in the 16 point restaurant “Kleines Meer”. Already as a 20-year-old, he moved to Switzerland, where he has remained true to his profession until today.

Gäth’s trademarks are high-quality, sophisticated dishes. That’s why he consistently focuses on regional products. His cuisine is honest and at the same time innovative in taste. Even the side dishes are never just side dishes or mere carbohydrates. Let yourself be surprised!

contact

Restaurant Equo 1706
Seestrasse 52
6353 Weggis

mail@roessli.ch

opening hours

mon, wed, thu, fri:
18.00h to 23.00h

kitchen open from 18.00h to 21.30h

sat, sun:
08.00h to 14.00h 
18.00h to 23.00h

kitchen open from 12.00h to 14.00h and from 18.00h to 21.30h

the restaurant is closed on Tuesday

Menu

Our dishes are refined culinary delights from primarily regional products. We always focus on craftsmanship. So many ingredients and dishes are “homemade” by us. Let yourself be pampered. Discover our menu now:

table reservations

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