Why booking directly with us is worth it:

Best Price with refund warranty
Exclusive special offers and perks
Breakfast included
Flexible cancellations

Opening hours Restaurant

Thursday to Monday 18:00 - 23:00
(kitchen open until 21.30)
Tuesday and Wednesday day off

We are happy to open our restaurant at noon for groups of 10 people or more upon request.

EQUO
1706

Fine Dining

Gourmet restaurant
«Equo 1706»

Our talented kitchen team around chef Matthias Gäth will spoil you with innovative haute cuisine that skillfully combines tradition and modernity. We are proud to be represented with a good rating in the renowned Gault Millau restaurant guide and recommended by the Guide Michelin. Our cuisine has convinced the experts and will also inspire you.

Click on the respective logo to find out more:

Hauswein EQUO1706 des Hotel Rössli Gourmet & Spa in Weggis

Stimmungsvolle Abendatmosphäre im Aussenbereich des Restaurants im Hotel Rössli Gourmet & SPA, mit warm beleuchteten Tischen, gemütlichen Designstühlen und einem einladenden Wasserspiel, das den Gästen ein entspanntes kulinarisches Erlebnis unter freiem Himmel bietet.

What awaits you

Creative Haute Cuisine
We focus on high-quality ingredients, refined flavor combinations and an aesthetic presentation of the dishes.
Sustainable products
We place great importance to the use of fresh, seasonal and regional ingredients.
Excellent service
Our professional and attentive service staff will make sure that you are satisfied. We attach great importance to hospitality.
Upscale atmosphere
Enjoy our culinary creations in a stylish and appealing ambience.
Wine list with exquisite selection
Our extensive wine list leaves nothing to be desired. Here, too, we focus on sustainability with organic wines from Delinat.

The Chef

Matthias Gäth has been wielding the scepter in the kitchen of the Rössli since March 2019 and ensures carefully and creatively composed delicacies.

Growing up in northern Germany, Gäth discovered the joy of cooking at home as a child. He completed his training in the 16-point restaurant "Kleines Meer". At the age of 20, he moved to Switzerland, to which he has remained professionally loyal to this day.

Gäth's trademark is high-quality, sophisticated dishes. That is why he consistently relies on regional products. His cuisine is honest and at the same time innovative in taste, in which even the side dishes are never just side dishes or mere carbohydrates. Let us surprise you!

Elegant präsentiertes Gourmetgericht auf einem weißen Teller vom Hotel Rössli Gourmet & SPA, mit einem Rollmops von rotem Fisch, begleitet von frischen Kräutern, Blüten und einer dekorativen, essbaren Glasur, umgeben von einer aromatischen, orangen Sauce mit grünen Öltropfen.

Küchenchef Matthias Gäth in der Küche - Restaurant EQUO1706

The Menu

Experience the exceptional cuisine and first-class service from our restaurant team. Let our menu and wine list inspire you. We look forward to welcoming you soon!

The menu The wine card (German)